The much awaited debut cookery book from Radhi Devlukia-Shetty. "What you eat--along with your daily habits and the thoughts you think--has the ability to completely transform every aspect of your health." - Radhi Shetty A passionate cook and nutritionist, Radhi Devlukia-Shetty's JoyFull is abundant and inviting. With over 125 plant-based recipes, it is designed to balance health and satisfaction; her wide-ranging dishes bring vibrant flavours to every meal of the day and rely on accessible ingredients. This beautiful collection includes: * Morning Nibbles: Loaded Toast Four Ways, French Toast Casserole, Veggie Frittata Muffins * Grounding Grains: Rainbow Grain Bowl, One Pot Lemony Spaghetti, Mexican Lasagna * LBPs (Lentils, Beans & Pulses): Creamy Red Lentil Daal; Baked Falafel Pita; Sweet Potato, Cauliflower and Cashew Curry * Bread is Life: Pull Apart Cheesy Bread, Spicy Bean Burgers, Tandoori Tacos, Pizza Quesadilla * Salads: Butterbean and Tomato, Chilled Soba Noodle, Mum's Old School Potato Salad, * Sun to Moon Soups: Cheesy Broccoli, Beet and Dill, Cannellini Bean and Tomato * Hero Veg: Sweet and Sour Broccolini, Crispy Sunchokes, Bombay Potatoes * Drinks: Masala Chai,…

More by Radhi Devlukia-Shetty →