Biotechnology and IoT in Agriculture and Food Production
Springer Nature
Explore the transformative intersection of biotechnology and the Internet of Things (IoT) in modern agriculture. This book delves into sustainable solutions and cutting-edge technologies that are revolutionizing the global food production industry. The book is structured to provide an in-depth understanding of how green innovation is reshaping agriculture. Starting with an introduction to sustainability in agriculture, it traces the evolution from traditional farming to smart farming methods, where IoT and Biotechnology come together to optimize crop management, soil health, and resource utilization. Key chapters include the role of IoT in precision farming, biotechnology advancements like CRISPR and GMOs, and their integration for improved crop resilience, pest control, and water management. The synergy between IoT's real-time data capabilities and biotechnology's genetic innovations is highlighted in smart greenhouses, vertical farming, and climate-resilient agriculture. Other critical topics include reducing food waste through technology, the role of AI and machine learning in agricultural practices, blockchain for supply chain transparency, and Biotech's impact on livestock…
