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Miss Eliza's English Kitchen

Miss Eliza's English Kitchen

Annabel Abbs

HarperCollins

INTERNATIONAL BESTSELLERGood Housekeeping Book Club Pick * A Country Living Best Book of Fall * A Washington Post Best Feel-Good Book of the Year * One of the New York Times's Best Historical Fiction Novels of FallIn a novel perfect for fans of Hazel Gaynor’s A Memory of Violets and upstairs-downstairs stories, Annabel Abbs, the award-winning author of The Joyce Girl, returns with the brilliant real-life story of Eliza Acton and her assistant as they revolutionized British cooking and cookbooks around the world.Before Mrs. Beeton and well before Julia Child, there was Eliza Acton, who changed the course of cookery writing forever.England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her publisher to write a cookery book instead of the poetry she loves, she refuses—until her bankrupt father is forced to flee the country. As a woman, Eliza has few options. Although she’s never set...

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More by Annabel Abbs

More by Annabel Abbs

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