Springer Nature
This book explores the different conventional and biotechnological techniques for enhancing the productivity of industrial crops. The growth of the industrial crop sector has become a widespread global phenomenon that helps rural livelihoods and propels economic development. Contrary to staple crops, industrial crops are cultivated with the intention of being sold for a high profit. Industrial crops are a crucial component of plans to increase food security because they offer the required stability during periods of economic or climatic crises. In order to maintain their livelihood and food security, many farm households balance the advantages and disadvantages of producing food crops and industrial crops. Avoiding land-use rivalry with crops grown for food and feed production is crucial when considering growing industrial crops on agricultural soils. The past several years have seen a rise in the awareness of scholars and decision-makers regarding the immediate and long-term effects of climatic variables on economic, food security, social, and political results. In order to sustain food production with more climate-resilient crops for future generations, genetic variety, both…