Wild Edibles and Sustainable Development Goals
Springer Nature
The edited book follows a systematic and situation-sensitive approach for discussing the socio-ecological, economic, cultural, and traditional perspectives of using and promoting wild edibles. This can help in building social-ecological resilience by addressing nutritional, climate and conservation challenges in the Anthropocene. Chapters significantly emphasize on the history, theory, future, and innovations as the main pillars of endorsing wild edibles for localizing various UN SDGs, and other relevant international promises related to climate, conservation of biodiversity and restoration of degraded landscapes. A special focus has been set on advances and opportunities for wild edibles, challenges related to sustainable harvesting concerns, and constraints of market places, accessibility, domestication. This is followed by case studies presenting the part of wild edibles in addressing food sovereignty, promoting socio-ecological resilience and sense of belongingness among locals. Chapters cover the latest evidence-based approach in diagnosis and management of ecosystems from Africa, Europe, North and South America, South Caucasus region of Eurasia, North, South and Southeast…
